The past few weekends (and weekends still to come) have been quite busy...but in a really, really great way! There has been little rest...I am a tad bit weary..but...it is soooo worth it!

A wedding....DIY projects...a Blogger Party....too much fun!

A good friend from University got married at the Ancaster Mill and friends from across the country came to attend! The venue was spectacular....the rustic charm of the Mill has been so well preserved and integrated into the modern renos that they have done.

Isn't this cake topper fun! His 2 loves...his motorcycle and his bride! Simple and beautiful table settings...that we quickly filled with an assortment of beverages.

Seeing as this was a Mill at one point in time, it was amazing to see how they incorporated the waterfalls, that would have once been for a more practical use, into the beautiful ambiance of the grounds. Thank you Dave and Monika for having me!

The next weekend, my friend Maria texted me that she had found a great coffee table for one of my DIY projects, so I headed to her shop to pick it up.

This home is just down the street from Maria's boutique....I have 2 words for this home...

ABSOLUTE PERFECTION!

I got the table home, gave it a good sanding and a few coats of paint (I sprayed the table versus applying pain with a brush). I did have a bit of a 'hiccup' with one of the cans (the applicator broke) so the plan changed from the the table being a Satin Nickel to a Glossy Almond....

Here it is in my living room....I'm really happy with how it turned out!

I even put together a Fall center piece using last years dried Hydrangeas, a tall Crown Jar, a wire tray and some gourds ..(I even snuck in my bronze bird).

Then.....it was time to get ready for a party...a Blogger Event at Blush in Guelph.

Here's my #OOTD....the invitation (how gorgeous is it!) asked us to wear some sparkle....I ended up going with a dark pair of DKNY jeans, copper booties, a shimmery tank, blazer, flowy scarf (from Blush) and the amazing bracelets that came as part of the invite.

The shop looked absolutely amazing and there were so many yummy goodies to ensure we kept up our energy as we mingled, chatted and shopped. (I treated myself to the black and white geometric dress)

Hey Lovely! ... It was great to meet fellow Canadian Bloggers such as Stephanie, Krystin, and Renee.... Make sure you have a look at Blush's Blog to see all who attended! Michele, THANK YOU for such a fun afternoon!

Louis even joined the party! SUCH A CUTIE!!

After a super fun afternoon of meeting some great gals and some oh-so-needed retail therapy...I had to get on the road to the Muskokas for some meetings for work the following day.

Had some sushi and Sapporo at Wabora in Bracebridge.

This was sunrise the following morning at the Sherwood Inn where we were having our meetings...

This weekend I will be attending BlogPodium in Toronto...I am REALLLLY looking forward it and the opportunity to meet even more amazing bloggers that I have gotten to know through various social media sites...but can finally put faces to names!

The weekend after that I am off to Homecoming at Western University (or, the University of Western Ontario as it was called when I attended). I try and go every year and it's always a blast!

So....looks like I won't be getting much sleep...at least for the next few weeks...but as they say, sleep is highly overrated!!

Cheers!

We made it through Christmas... the laughter, the happy tears, the hecticness and with possibly with a few more inches around the mid-section...but, we made it!

New Years is just around the corner and what better way to celebrate the past year and welcome in the New Year then with a dinner party?!

You don't even need to do a full dinner party...an evening of appetizers and cocktails is just as fun and is a bit more casual.

Personally, I would be more inclined to have people over for appetizers and cocktails (mainly due to the size of my house/dining area) and in preparation of this, I always turn to my Williams Sonoma Cookbooks. Not only do I flip through my cookbooks for inspiration, but, the Williams Sonoma website also has a plethora of recipes from a variety of their cookbooks that you can access and enjoy! This is one of my favourites:

Mushroom and Mascarpone Tartlets

If mascarpone is unavailable, you can approximate its flavor and consistency by whisking 1/3 cup softened cream cheese with 1/3 cup sour cream until smooth.

Ingredients:

1 disk savory tart dough (see related recipe at left)

Flour for rolling out dough

1 Tbs. unsalted butter

2 Tbs. olive oil

2 large leeks, including pale green parts, halved, rinsed and thinly sliced

3/4 lb. cremini, shiitake, or oyster mushrooms, trimmed and thinly sliced

1/2 oz. dried porcini mushrooms, soaked in hot water for 20 minutes, squeezed dry and finely chopped (optional)

Salt and freshly ground pepper, to taste

2/3 cup mascarpone cheese (see note above)

Directions:

Bake the tart bases

Preheat an oven to 375°F.

Divide the dough disk in half, keeping one half in the refrigerator until needed. On a lightly floured surface, roll out each half into a rough round 1/8 inch thick. Using a 2-inch biscuit cutter, cut out as many rounds as possible. Transfer to 1 or 2 baking sheets. Gather the scraps, roll out 1/8 inch thick and cut out additional rounds. You should have about 32 rounds. Pierce the rounds in several places with a fork. Bake until the tart bases are slightly golden, about 15 minutes. Transfer to wire racks to cool.

Cook the mushrooms

Meanwhile, in a large fry pan over medium heat, melt the butter with the oil. Add the leeks and cook, stirring frequently, until softened, 5 to 6 minutes. Add the fresh mushrooms and reconstituted porcini, season generously with salt and pepper and cook, stirring occasionally, until the mushrooms have released their liquid and become dry and softened, about 5 minutes.

Assemble the tarts

Spread 1 heaping tsp. of the mascarpone onto each tart base. Mound 2 tsp. of the mushroom mixture on the cheese. Arrange on a platter and serve immediately. Makes about 32 tartlets.

When it comes to cocktails, most of my friends "BYOB" as they have a very wide variety of tastes, however, I like to make sure I always have the 'staples' on hand (vodka, gin, rye, rum and red &white wine), mix, non-alcoholic options such as Efferve and lots & lots of bubbly!

Pull out your best stemware, flatware, serving dishes and then start to decorate!

From the kitchen (we all know parties congregate in the kitchen) to the dining room.....I know how much I enjoy putting together the centrepieces, the flatware, the linens...the possibilities are endless!

House and Home magazine put together a gallery of Holiday Tables

You can take the holiday decor you already have out and make small changes to transform it into New Years decor. Replace the snowmen with snowflakes, the holiday stockings for sparkley stiletto ornaments or mini snowshoes (depending on whether you're going for glitz/glam or a more rustic feel) and leave out the antlers, the greenery, the deer, the sparkley branches etc etc....